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Mulberry fruit ameliorates Parkinson's-disease-related pathology by reducing -synuclein and ubiquitin levels in a 1-methyl-4-phenyl-1, 2, 3, 6-tetrahydropyridine/probenecid model
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Do Socorro Chagas MS, Behrens MD, Moragas-Tellis CJ et al (2022) Flavonols and flavones as potential anti-inflammatory, antioxidant, and antibacterial compounds
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[DOI] [PMC free article] [PubMed] [Google Scholar] 31.Jaafaru M.S., Abd Karim N.A., Enas M.E., Rollin P., Mazzon E., Abdull Razis A.F
