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We further showed that KLHL42 expression augmented pRB1 polyubiquitination (Fig

J Biol Chem 273: 3371433721 [DOI] [PubMed] [Google Scholar] Rahimi N., Tremblay E., McAdam L., Park M., Schwall R., Elliott B

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According to the Technical Report on Sodium Content in Processed Foods published by the Brazilian Health Surveillance Agency ( Agncia Nacional de Vigilncia Sanitria ANVISA ) in 2012 and 2013, some industrialized products such as soups, stocks and seasonings, instant noodles, certain snacks, processed meats and parmesan grated cheese exhibit very high sodium contents (ANVISA 2012, 2013
