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Theaflavins is formed during the fermentation process of tea leaves, where catechins, such as epicatechin and epigallocatechin-3-gallate, undergo oxidation by polyphenol oxidases and peroxidases [13]

Pediatr Nephrol 7:159162

They are also bases containing an amino group

Editorial overview: ecology: ecological adaptation in agroecosystems: novel opportunities to integrate evolutionary biology and agricultural entomology

the culmination of this effort was dihexa, a dihexa pharmacokinetic characterization of dihexa included in this study indicated that it was stable in serum, had a long circulating half-life, and penetrated the BBB